Cook time is 1hours 30minutes
Total time is 1hours 30minutes
Serve is for 150 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
150
- 1 small sweet potato, unpeeled
- 1 small beetroot, unpeeled
- 1 small parsnip, unpeeled
- 1 apple, unpeeled
- 1 pear, unpeeled
- 2teaspoons salt
Nutrition per serving
11kJ / 3Cal
11 Kilojoules or 3 Calories
0% of daily energy intake*
Protein
0.0grams
Fat
0.0grams
Carbs
0.5grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These are very pretty and you can use them as a party snack or garnish. For an extra kick, try sprinkling them with smoked sweet paprika.
Method
Step 1 of 3
Preheat oven to 180˚C.
Step 2 of 3
Use either the slicing attachment on a food processor, mandoline, or Japanese vegetable slicer to slice the unpeeled sweet potato, beetroot, parsnip, apple, and pear 2mm thick. Place the slices in a single layer on oiled baking sheets. Put into oven.
Step 3 of 3
Reduce oven temperature to 120˚C. Bake for 1 1/2 hours, turning the slices over every 20 minutes, until dried. Cool in single layers on wire racks. Sprinkle with salt. Serve at room temperature, with or without dips.
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