Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 300grams self-raising flour
- 175grams light muscovado sugar
- 1/2teaspoons ground mixed spice
- 2 ripe peaches, stoned, each cut into 8 wedges and halved horizontally
- 150grams Greek yoghurt
- 2/3 cup milk
- 1 large egg
- 1tablespoons icing sugar (for dusting)
Nutrition per serving
788kJ / 188Cal
788 Kilojoules or 188 Calories
9% of daily energy intake*
Protein
4.3grams
Fat
2.4grams
Carbs
36.3grams
Sugars
18.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a 12-hole muffin tin with paper muffin cases.
Step 2 of 4
Place the flour, sugar and mixed spice in a bowl. Chop 20 of the peach pieces and add to the bowl.
Step 3 of 4
Mix together the yoghurt, milk and egg in jug and add to the dry ingredients. Lightly stir until just combined - don't overmix.
Step 4 of 4
Spoon the mixture into the paper cases and push the remaining half-wedges of peach into the mixture. Sprinkle over a little sugar and bake in a preheated oven, 190°C for 15-20 minutes until well risen and golden. Remove to a wire rack and dust with icing sugar, before serving.
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