Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 200grams wheatmeal biscuits, crushed
- 60grams unsalted butter
- 3/4 cup condensed milk
- 2 eggs, yolks only
- 2 medium lime, juice and zest only
- 1/3 cup whipped cream
- 2tablespoons icing sugar
Nutrition per serving
2780kJ / 662Cal
2780 Kilojoules or 662 Calories
32% of daily energy intake*
Protein
11.4grams
Fat
26.0grams
Carbs
75.5grams
Sugars
46.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple but creamy lime based pie.
Method
Step 1 of 5
Pre-heat the oven to 180°C and lightly butter a muffin tin for 6.
Step 2 of 5
Combine the biscuits with the butter fully and press them into the muffin tins covering the base and the sides.
Step 3 of 5
Combine the condensed milk with the egg yolks and also 3 tbs of lime juice and the zest of 1 lime.
Step 4 of 5
Empty this into the biscuit bases and bake in the oven for 15 minutes.
Step 5 of 5
Once cooked, allow to cool before serving garnished with the whipping cream and icing sugar.
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