Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 550grams potatoes
- 1 1/2teaspoons baking powder
- 2 medium eggs
- 1/3 cup milk
- vegetable oil (for frying)
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
246kJ / 59Cal
246 Kilojoules or 59 Calories
3% of daily energy intake*
Protein
2.2grams
Fat
2.4grams
Carbs
6.6grams
Sugars
0.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cut the potatoes into small chunks and cook in boiling, lightly salted water for 15 minutes or until completely tender. Drain well, return to the saucepan and mash until smooth. Leave to cool slightly.
Step 2 of 4
Beat in the baking powder, then the eggs, milk and a little seasoning, and continue to beat until everything is evenly combined.
Step 3 of 4
Heat a little oil in a heavy-based frying pan. Drop heaped dessert spoonfuls of the mixture into the pan, spacing them slightly apart, and fry for 3-4 minutes, turning once, until golden.
Step 4 of 4
Transfer to a serving plate and keep warm while frying the remainder of the potato mixture. (If grilling the potato scones, put heaped dessertfuls of the mixture on an oiled, foil-lined baking sheet and cook under a preheated grill for 5 minutes, turning once halfway through the cooking time.) Serve warm.
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