Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons olive oil
- 400grams potatoes, peeled
- 1tablespoons butter
Nutrition per serving
588kJ / 140Cal
588 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
2.4grams
Fat
8.3grams
Carbs
13.0grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These fabulous potato pancakes always feel like a treat. Make 4 individual-sized rosti if you prefer.
Method
Step 1 of 3
Bring the whole, peeled potatoes to the boil in a large pan of salted water. Reduce to a simmer and cook for 7-10 minutes, depending on size, until part-cooked but still firm. Leave to cool, then grate coarsely and toss with salt and pepper.
Step 2 of 3
Melt the butter and oil in a 20-22cm frying pan. Put the potato in the pan and squash it down with a spatula to make a large, flat pancake. Cook over a medium heat for 5-7 minutes, until crispy underneath.
Step 3 of 3
To turn, slide the potato pancake onto a large plate. Put another plate on top and flip the whole thing over, so the cooked side is uppermost. Slide back into the pan and cook for a further 5-7 minutes until crispy underneath. Cut into wedges to serve.
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