Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 900grams floury potatoes, peeled and halved or, if large, quartered
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2-3tablespoons warm milk
- 25grams butter
Nutrition per serving
865kJ / 207Cal
865 Kilojoules or 207 Calories
10% of daily energy intake*
Protein
5.8grams
Fat
5.8grams
Carbs
29.8grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the potatoes in a large pan of salted water, bring to the boil, and cook on a medium heat for about 20 minutes, or until soft when pierced with the tip of a sharp knife. Drain well, then return to the pan, replace the lid, and leave on the warm but unlit hob for 5 minutes, to allow them to dry out a little.
Step 2 of 3
Mash well until there are no lumps, then add the milk and mash again. If the potatoes are still a little dry, add some more milk and mash once more.
Step 3 of 3
Beat in the butter with a wooden spoon and season well with salt and black pepper. Do not overbeat the potatoes otherwise they will become gluey. You want them fluffy and lump-free.
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