Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
6
- 900grams all-purpose potatoes (skins on, washed, quartered lengthways)
- 2tablespoons olive oil
- 1tablespoons sea salt (a generous amount)
Nutrition per serving
638kJ / 153Cal
638 Kilojoules or 153 Calories
7% of daily energy intake*
Protein
3.5grams
Fat
6.0grams
Carbs
19.3grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 200°C. Put the potatoes in a large roasting tin, add the olive oil, and combine well with your hands.
Step 2 of 2
Sprinkle with plenty of sea salt, and put in the oven to roast for 40 minutes, or until they are crispy and golden.
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