Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the crêpe
- 200grams plain flour, sifted
- 2tablespoons caster sugar
- 2 eggs, cracked and light beaten
- 1 pinch salt
- 1teaspoons vanilla extract
- 3/4 cup milk
For the greasing
- 20grams unsalted butter
For the topping
- 1 medium lemon, juice only
- 40grams icing sugar
- 1/3 cup whipped cream, whipped
Nutrition per serving
1650kJ / 395Cal
1650 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
9.8grams
Fat
12.2grams
Carbs
60.8grams
Sugars
24.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe is simple, easily made and always a welcome treat.
Instruction tip
This recipe should get 8 crepes, so portion of 2 per person.
Method
Step 1 of 6
In a mixing bowl, combine the milk, vanilla, eggs, salt and sugar and combine fully.
Step 2 of 6
Incrementally add the flour to the mix so that the mixture doesn't become too heavy and stays a little runny.
Step 3 of 6
Heat up a pan to a medium heat with a little butter and pour 1/8 of the mixture onto the pan (you should get 8 pancakes from this batter).
Step 4 of 6
Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes.
Step 5 of 6
After 2 minutes, flip the crêpe over and fry for 2 more minutes.
Step 6 of 6
Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving.
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