Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 450grams ripe strawberries
- 170grams evaporated milk, well chilled
- 30grams caster sugar
- 250grams Greek yoghurt, save 50g to serve
Nutrition per serving
848kJ / 203Cal
848 Kilojoules or 203 Calories
10% of daily energy intake*
Protein
6.8grams
Fat
10.5grams
Carbs
21.7grams
Sugars
21.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This speedy dessert is bound to be a hit with the kids.
Method
Step 1 of 3
Slice a strawberry and set aside for decoration. Divide half the strawberries between four dessert glasses and place the remaining strawberries into a food processor and blend to a purée. Push through a sieve to remove the seeds. If you do not have a food processor, mash with a fork before pushing through a sieve.
Step 2 of 3
Using an electric whisk, whisk the milk in a large bowl until doubled in volume, which will take 6-8 minutes. Whisk in the sugar and stir in the strawberry purée and Greek yoghurt until well combined. Spoon the whisked mixture into the glasses and chill for 15-20 minutes.
Step 3 of 3
Serve decorated with a little extra yoghurt and the reserved strawberry slices.
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