Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 200grams white chocolate, chopped
- 4tablespoons skimmed milk
- 12 cardamom pods
- 200grams silken tofu
- 50grams caster sugar
- 1 egg white
- 240grams low-fat crème fraîche (to serve)
- 1tablespoons cocoa powder (for dusting)
Method
Step 1 of 4
Put the chocolate and milk in a heatproof bowl and melt over a saucepan of gently simmering water. To release the cardamom seeds, crush the pods using a pestle and mortar. Discard the pods and crush the seeds finely.
Step 2 of 4
Place the cardamom pods and tofu in a food processor with half of the sugar and blend well to a smooth paste. Turn the mixture into a large bowl.
Step 3 of 4
Whisk the egg white in a thoroughly clean bowl until it forms peaks. Gradually whisk in the remaining sugar.
Step 4 of 4
Beat the melted chocolate mixture into the tofu mixture until completely combined. Using a large metal spoon, fold in the egg white. Spoon the mousse into 8 small coffee cups or glasses and chill for at least 1 hour. Serve topped with spoonfuls of crème fraîche and a light dusting of cocoa powder.
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