Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 36 people
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Difficulty level: 1 out of 4
2 Ingredients
Number of servings
36
- 4 large egg whites
- 220grams packed light brown sugar
Nutrition per serving
111kJ / 26Cal
111 Kilojoules or 26 Calories
1% of daily energy intake*
Protein
0.4grams
Fat
0.0grams
Carbs
6.1grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 130°C. Beat the egg whites in a bowl with an electric mixer until soft peaks form. Beat in the brown sugar, 2 tbsp at a time.
Step 2 of 2
Line 2 baking sheets with wax paper. Using a heaping teaspoon for each, spoon the meringues, spaced about 2.5cm apart, on the baking sheet. Bake for 1 hour, or until they are crisp on the outside and slightly chewy inside.
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