Preparation time is 4hours 10minutes
Cook time is 10minutes
Total time is 4hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 4 medium passionfruit, flesh and pips only needed
- 60grams caster sugar
- 1 2/3 cup double cream
- 1teaspoons vanilla extract
- 80grams dark chocolate
- 80grams pecans, lightly broken
- 1/3 cup whipped cream
Nutrition per serving
3420kJ / 818Cal
3420 Kilojoules or 818 Calories
39% of daily energy intake*
Protein
6.2grams
Fat
73.8grams
Carbs
27.2grams
Sugars
26.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy passionfruit dessert pots with crunchy chocolate coated pecans.
Method
Step 1 of 5
In a large saucepan, melt the sugar with the cream and vanilla for 5 minutes.
Step 2 of 5
Once melted, remove from the heat and combine with the passionfruit.
Step 3 of 5
Pour the mixture into 4 serving dishes and allow to cool for 4 hours in the fridge.
Step 4 of 5
Before you are ready to serve, melt the chocolate in a saucepan and mix in the chopped pecans.
Step 5 of 5
Now top the pudding pots with whipped cream and garnish with chocolate coated pecans.
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