Fresh Berry Compote With Vanilla & Thyme
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 30grams caster sugar
- 1 vanilla pod, split and seeds scraped
- 1 sprig thyme
- 150grams blackberries
- 100grams dark cherries, stoned and halved weight
- 100grams blueberries
Nutrition per serving
328kJ / 78Cal
328 Kilojoules or 78 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
0.5grams
Carbs
16.0grams
Sugars
15.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cook down ripe summer berries to make this sweet, syrupy compote, perfect for serving with pancakes or ice cream.
Method
Step 1 of 3
Put the sugar, vanilla pod, thyme, and 2 tbsp water in a medium, heavy-based saucepan, stir together, and bring to the boil. Add the blackberries and cherries, reduce the heat and simmer, covered, for 8-10 minutes, until the berries start to break down and release their juices.
Step 2 of 3
Remove the lid, add the blueberries, increase the heat, and continue to cook the compote for a further 8-10 minutes, stirring occasionally, until the sauce has thickened and reduced, and the berries are soft.
Step 3 of 3
Remove from the heat and cool. Remove the vanilla pod and thyme before serving cold, or at room temperature.
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