Preparation time is 12hours
Cook time is 1hours 10minutes
Total time is 13hours 10minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 5 medium apples, cored and chopped
- 300grams brown sugar
- 100grams raisins
- 3/4 cup white vinegar
- 1teaspoons allspice
- 1 pinch salt
- 1 medium lemon, juiced and zested
- 1tablespoons sesame oil
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
1.2grams
Fat
3.3grams
Carbs
82.5grams
Sugars
81.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A well balanced and fragrant condiment with a tangy bite.
Method
Step 1 of 6
Heat up a saucepan to a medium heat and add the sesame oil to the pan.
Step 2 of 6
Fry the apples and raisins for 2 minutes.
Step 3 of 6
Add the rest of the ingredients and bring to the boil for 2 minutes.
Step 4 of 6
Reduce the heat and allow to simmer for 1 hour stirring occasionally.
Step 5 of 6
Prepare a suitable sealable container by placing it in boiling water to sterilise it and allow to cool.
Step 6 of 6
Remove the chutney from the heat and allow to cool before placing into the storage container in the fridge overnight before using.
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