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    Pickled Beetroot

    Woolworths ImageWoolworths
    Pickled Beetroot
    Preparation time is 12hours
    Cook time is 10minutes
    Total time is 12hours 10minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 4 medium beetroot, cooked
    • 1/3 cup white wine vinegar
    • 50grams brown sugar
    • 1 pinch salt
    • 1tablespoons cracked black pepper

    Nutrition per serving

    330 Kilojoules or 79 Calories
    4% of daily energy intake*
    Protein
    1.2grams
    Fat
    0.2grams
    Carbs
    18.0grams
    Sugars
    15.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This condiment goes great with all dishes and adds a tangy twist to beetroot.

    Method

    Step 1 of 6

    Heat up a sauce pan to a medium heat.

    Step 2 of 6

    Slice the beetroot into chunks or slices.

    Step 3 of 6

    Add all ingredients to the saucepan and cook for 10 minutes.

    Step 4 of 6

    Remove from the heat and allow to cool.

    Step 5 of 6

    Sterilise a suitable sealable container by placing in in boiling water and allow to cool.

    Step 6 of 6

    Empty contents into container and store in the fridge overnight.

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