Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 100grams sugar
- 1 1/4 cups espresso coffee, chilled
- 1/2teaspoons pure vanilla extract
Nutrition per serving
942kJ / 225Cal
942 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
12.0grams
Fat
0.4grams
Carbs
33.5grams
Sugars
26.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Dissolve the sugar in 1 1/4 cups water in a small saucepan, stirring over medium heat until it boils. Increase the heat to high and boil, without stirring, for 5 minutes, to make a light syrup.
Step 2 of 3
Pour the syrup into a shallow, freezer proof dish. Stir in the coffee and vanilla and let cool completely.
Step 3 of 3
Transfer to the freezer. Every 30 minutes or so, use a fork to break up the frozen chunks. Continue to do this for about 4 hours or until the mixture has the texture of shaved ice. During the last 30 minutes or so, place the serving dishes for the granita in the freeze. Scoop the granita into the dishes and serve immediately.
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