Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 6 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 2 medium lemon, juiced and zested
- 200grams caster sugar
- 3/4 cup water
- 100grams passionfruit, just flesh and seeds
Nutrition per serving
618kJ / 148Cal
618 Kilojoules or 148 Calories
7% of daily energy intake*
Protein
0.7grams
Fat
0.1grams
Carbs
36.3grams
Sugars
34.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A tartly sweet and flavoursome sorbet.
Method
Step 1 of 5
Heat up a saucepan and melt the sugar into the water with the lemon zest from 1 lemon for 5 minutes and allow to cool fully.
Step 2 of 5
Blend the passionfruit flesh until smooth.
Step 3 of 5
Once the sugar water has melted, combine with the lemon juice and passionfruit.
Step 4 of 5
Place into a freezer suitable container and place in the freezer for 4 hours. Take out every 30 minutes to mash the mixture up and keep it loose.
Step 5 of 5
Once its cold enough to serve, scoop into serving bowls.
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