Preparation time is 6hours 10minutes
Cook time is 10minutes
Total time is 6hours 20minutes
Serve is for 10 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
10
- 400grams blackberries, frozen, thawed
- 1 medium lemon, juice and zest
- 2 1/3 cup double cream
- 397grams condensed milk
- 2teaspoons vanilla extract
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
4.7grams
Fat
31.2grams
Carbs
27.6grams
Sugars
27.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This fruity no-churn ice cream is homemade without the hassle.
Method
Step 1 of 4
Place the blackberries, lemon juice and zest in saucepan on medium heat, add a couple of tablespoons of water and gently cook down for 6-8 minutes. Remove from the heat and set aside to cool completely.
Step 2 of 4
Strain the blackberry mix into a bowl so you have a smooth puree.
Step 3 of 4
Whisk the double cream and condensed milk in a large bowl using a hand held mixer until thick and fluffy. Gently fold in the vanilla and blackberry mix using a spatula.
Step 4 of 4
Pour the mix into a freezer proof container and freeze for 6-8 hours.
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