Tipsy Blueberry & Mascarpone Pots

Tipsy Blueberry & Mascarpone Pots
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
  • 200grams blueberries
  • 2tablespoons vodka
  • 30grams reduced-fat mascarpone cheese
  • 2/3 cup low-fat natural yoghurt
  • 2tablespoons granulated sweetener
  • 1 lime, grated rind and juice

Method

Step 1 of 3

Combine 150 g of the blueberries with the alcohol in a bowl and leave to soak for at least 1 hour. Then mash the blueberries.

Step 2 of 3

Beat together the mascarpone and yogurt in a separate bowl until smooth, then mix in the sweetener and the lime rind and juice.

Step 3 of 3

Layer alternate spoonfuls of mashed blueberries and mascarpone in 4 glasses. Top with the whole blueberries and chill until ready to serve.

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