Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1teaspoons vanilla extract
- 1 1/2tablespoons ground cinnamon
- 1/4 cup honey
- 1 1/2 cup traditional rolled oats
- 1/2 cup almond butter
- 1 1/2 cup coconut flakes
- 3/4 cup flaked almonds
- 3/4 cup pepitas
Nutrition per serving
4550kJ / 1090Cal
4550 Kilojoules or 1090 Calories
52% of daily energy intake*
Protein
29.5grams
Fat
78.8grams
Carbs
56.8grams
Sugars
24.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover how to make a delicious breakfast granola from scratch with this tasty recipe, which can easily be customised to suit all tastes.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Place honey, butter, vanilla and 1/4 cup water in a bowl, mixing to combine. Place oats, coconut, almonds, pepitas and cinnamon in another large bowl, then stir through honey mixture until well combined.
Step 3 of 3
Spread mixture onto tray and bake for 10 minutes. Stir and break up into small clusters, then bake for a further 8 minutes or until golden. Cool completely on tray. Serve.
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