Frozen Yoghurt, Chocolate & Raspberry Bark
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
10
- 1/2 block 180g dark chocolate, chopped
- 1kilograms tub Jalna Sweet & Creamy Greek Original Yoghurt
- 125grams punnet Driscoll’s® Raspberries
- 1/3 cup pistachio kernels , toasted, chopped
Nutrition per serving
686kJ / 164Cal
686 Kilojoules or 164 Calories
8% of daily energy intake*
Protein
5.2grams
Fat
11.4grams
Carbs
10.3grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use Jalna Greek Yoghurt and Driscoll's Raspberries to whip up this easy, refreshing frozen yoghurt bark that's as pretty as it is tasty. It'll be a hit all year round.
Method
Step 1 of 3
Place chocolate in a heatproof bowl. Microwave on high, in 30-second instalments, stirring occasionally, until chocolate is melted and smooth. Cool slightly.
Step 2 of 3
Line a baking tray with baking paper. Spread yoghurt over the tray. Drizzle with chocolate, then sprinkle with raspberries and pistachios.
Step 3 of 3
Freeze for 4 hours or until set. Remove from freezer and stand for 5 minutes, then cut into pieces to serve.
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