Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 30grams unsalted butter
- 2tablespoons cocoa powder
- 30grams brown sugar
- 1teaspoons cinnamon powder
- 2tablespoons dark rum
- 2 medium eggs
- 1 1/4 cups milk
- 60grams raisins
- 50grams macadamia nuts, crushed
- 800grams bread, torn (white or brioche)
Nutrition per serving
1720kJ / 412Cal
1720 Kilojoules or 412 Calories
20% of daily energy intake*
Protein
12.4grams
Fat
15.0grams
Carbs
49.4grams
Sugars
13.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sweet maltese bread pudding has sweet raisins and crunchy macadamia throughout.
Method
Step 1 of 7
Pre-heat your oven to 190°C/170°C fan-forced.
Step 2 of 7
Lightly butter a casserole dish or large loaf tin and set to one side.
Step 3 of 7
In a mixing bowl, combine the butter, cocoa, sugar and cinnamon together.
Step 4 of 7
Add the rum and then crack in the eggs and combine fully.
Step 5 of 7
Add the milk to the mixture with the raisins & macadamia nuts.
Step 6 of 7
Tear up your bread and place in your baking dish and now pour your mixture evenly over the torn bread and allow to soak for 10 minutes.
Step 7 of 7
Flatten your mixture and then place into the oven and bake for 60 minutes. Allow to cool slightly before serving.
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