Preparation time is 2hours
Cook time is 45minutes
Total time is 2hours 45minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 80grams sugar
- 1 2/3 cups water
- 1 1/4 cups golden syrup
- 1 star anise
- 1 medium lemon, juiced and zested
- 1 medium orange, zest and juice
- 100grams semolina
- 600grams dough, fully thawed
- 100grams dark chocolate chips
- 100grams dried cranberries
Description
These honey rings are inspired by a traditional maltese recipe but with added sweet cranberries and smokey dark chocolate.
Method
Step 1 of 8
Heat up a saucepan to a medium heat and add the sugar, water, syrup, anise, lemon and orange.
Step 2 of 8
Bring to the boil and then allow to simmer for 15 minutes to let it reduce and thicken.
Step 3 of 8
Add the semolina and stir while cooking for another 5 minutes then remove from the heat, remove the star anise and allow to cool fully.
Step 4 of 8
Pre-heat your oven to 180 °C.
Step 5 of 8
Roll out your thawed dough fully flat and spread your chilled filling evenly over the dough.
Step 6 of 8
Evenly sprinkle the chocolate and cranberries over the sauce. Now roll the pastry into a log as right as your can.
Step 7 of 8
Slice the log into about 12 pieces. Then roll out each ring into a long piece of dough and then connect the ends together to make a ring shape.
Step 8 of 8
Place the rings on a baking sheet and bake for 20 minutes until the dough becomes nicely browned.
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