Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 220grams arborio rice
- 3 1/3 cups milk
- 1teaspoons cinnamon
- 1/2tablespoons mixed spice, divided
- 1teaspoons vanilla extract
- 1 large orange, zest
- 8 figs, quartered
- 2tablespoons light brown sugar
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
13.2grams
Fat
9.0grams
Carbs
76.0grams
Sugars
31.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy, dairy free rice pudding is delicious with sweet lychees and toasted almonds.
Method
Step 1 of 2
Add the rice, milk, spices and vanilla extract to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer for 25 minutes, stirring occasionally, until the rice is cooked through.
Step 2 of 2
Heat the figs with the sugar and orange zest in a large pan on medium heat. Cook for 4-5 minutes until the figs are tender. Serve the rice pudding with figs on top.
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