Preparation time is 5minutes
Cook time is 1hours 10minutes
Total time is 1hours 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 100grams arborio rice
- 3 cups almond milk, unsweetened
- 1 cup soy cream
- 4tablespoons honey
- 1/2teaspoons almond extract
- 2teaspoons vanilla
- 4tablespoons flaked almonds, toasted
Description
Almond extract and toasted almonds give this dairy free rice pudding lots of flavour.
Method
Step 1 of 3
Pre-heat the oven to 120°C/100°C fan-forced. Mix the rice, milk, soy cream, honey, vanilla and almond extract together and tip in to an ovenproof dish.
Step 2 of 3
Bake for 30 minutes, stir and bake for another 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up.
Step 3 of 3
While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve the rice pudding with toasted almonds scattered on top.
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