Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 220grams arborio rice
- 3 1/3 cups almond milk, unsweetened
- 1/4teaspoons cardamom, ground
- 5tablespoons honey, divided
- 1teaspoons cinnamon
- 200grams raspberries
- 1tablespoons chia seeds
Nutrition per serving
1700kJ / 408Cal
1700 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
7.2grams
Fat
6.0grams
Carbs
80.5grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This gently spiced, dairy free rice pudding is delicious with quick and healthy raspberry chia jam.
Method
Step 1 of 3
Add the rice, almond milk and spices to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer for 25 minutes, stirring occasionally, until the rice is cooked through. Stir through half of the honey.
Step 2 of 3
Heat the raspberries and remaining honey in a saucepan on medium heat until melted, stir in the chia seeds and set aside to cool.
Step 3 of 3
Serve the rice pudding with the raspberry jam on top.
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