Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
- 2tablespoons butter, melted
- 5 large pears, peeled, cored and chopped
- 1/2 medium lemon, juice and zest
- 3tablespoons honey, divided
- 1/2teaspoons cinnamon
- 100grams oats, divided
- 30grams walnuts, chopped
Nutrition per serving
1930kJ / 462Cal
1930 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
5.4grams
Fat
15.4grams
Carbs
61.0grams
Sugars
46.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pear, walnut and naturally sweet cinnamon make this autumnal crumble delicious and warming, with a touch of ginger.
Method
Step 1 of 4
Pre-heat the oven to 170°C/150°C fan-forced and lightly grease 4 ramekins with a little butter.
Step 2 of 4
Place the pears, lemon juice and zest, a tablespoon of honey and the cinnamon in a bowl and mix well. Divide the mixture between the ramekins and bake for 10 minutes.
Step 3 of 4
Add half the oats to a food processor and blitz to a flour consistency. Add the flour, oats and walnuts to a small bowl. Pour over the butter and remaining honey and mix well.
Step 4 of 4
Divide the crumble topping between the ramekins and bake for 25 more minutes, until golden and bubbling. Serve warm.
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