Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 200grams plain flour
- 2 tsps baking powder
- 1/2teaspoons bicarbonate of soda
- 1 pinch salt
- 50grams caster sugar
- 3 drops almond extract
- 75grams unsalted butter, melted
- 3/4 cup buttermilk
- 300grams can blackcurrants in natural juice, drained
- 40grams flaked almonds
Method
Step 1 of 3
Line a 12-hole muffin tin with paper muffin cases. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl, then stir in the sugar.
Step 2 of 3
Mix together the almond extract, melted butter, buttermilk and blackcurrants in a separate large bowl, then very lightly stir in the dry ingredients. The mixture should still look a little lumpy.
Step 3 of 3
Spoon the mixture into the paper cases, sprinkle over the flaked almonds, then bake in a preheated oven, 190°C for 20-25 minutes until risen and golden. Transfer to a wire rack to cool.
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