Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
- 800grams apples, sweet, peeled, cored and chopped
- 200grams blackberries, frozen
- 1 orange, 1 tbs of zest
- 4tablespoons maple syrup, divided
- 1tablespoons cornflour
- 2teaspoons cinnamon, divided
- 75grams oats
- 75grams walnuts, chopped
- 1tablespoons coconut oil, melted
Nutrition per serving
1230kJ / 293Cal
1230 Kilojoules or 293 Calories
14% of daily energy intake*
Protein
4.8grams
Fat
13.5grams
Carbs
39.3grams
Sugars
30.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This fruit packed crumble has a light and deliciously crisp oat and nut topping.
Method
Step 1 of 4
Pre-heat the oven to 160°C/140°C fan-forced and lightly grease a baking dish with a dash of coconut oil.
Step 2 of 4
Place the apples, blackberries, orange zest, half of the maple syrup, cornflour and half of the cinnamon in a bowl and mix well. Pour the mixture into the baking dish.
Step 3 of 4
Mix the oats, walnuts and remaining cinnamon in a small bowl. Pour over the coconut oil and remaining maple syrup and mix well.
Step 4 of 4
Top the fruit mixture with the crumble topping and spread out in an even layer. Bake for 50-60 minutes, until golden and bubbling. Set aside to cool for 20 minutes before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.