Spelt And Oat Scones
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 2teaspoons Mckenzie's Baking Powder
- 1 1/2 cup Uncle Tobys Oats Traditional Porridge
- 60grams butter
- 1tablespoons honey
- strawberry jam (and butter)
- 1 3/4 cup Macro Organic White Spelt Flour
- 1teaspoons Saxa Salt Flakes Sea
- 1 cup buttermilk
Method
Step 1 of 5
Preheat oven to 200°C fan-forced (see tips). Line an oven tray with baking paper.
Step 2 of 5
Line an oven tray with baking paper.
Step 3 of 5
Proces flour, oats, baking powder and salt until fine. Add butter; process until fine crumbs form. Tip mixture into a large bowl. Add combined buttermilk and honey. Using a dinner knife, cut liquid through mixture until it starts to clump together. Turn out onto a floured surface. Knead gently for 45 seconds or until dough just comes together. (Don’t overwork the dough or it will be tough.).
Step 4 of 5
With floured hands, shape dough on tray into a 16cm round. Mark the round into eight wedges using the back of a floured knife. Brush top with extra buttermilk; sprinkle with extra oats.
Step 5 of 5
Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam.
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