Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 16 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
16
- 2tablespoons maple syrup
- 1/2 cup rolled oats
- 1/4 cup olive oil-based spread
- 1/2 cup wholemeal self-raising flour
- 2 free range eggs
- 150grams Medjool dates (pitted)
- 500grams whole cooked beetroot
Method
Step 1 of 3
Preheat oven to 180°C. Line a 20cm square baking pan with baking paper.
Step 2 of 3
Place beetroot, Medjool dates, oats, flour, eggs, spread and maple syrup in a processor and process until fairly smooth.
Step 3 of 3
Transfer to pan. Bake for 40 minutes or until cooked. Cool. Cut into squares.
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