Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 100grams dates, pitted, finely chopped
- 2 cup self-raising flour
- 40grams butter, chopped
- 1 green apple, peeled, cored, finely chopped
- 1teaspoons ground cinnamon
- 2tablespoons maple syrup
- 2tablespoons white miso paste
- 1 cup buttermilk
- 2tablespoons caster sugar
Nutrition per serving
712kJ / 170Cal
712 Kilojoules or 170 Calories
8% of daily energy intake*
Protein
3.8grams
Fat
3.6grams
Carbs
31.2grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper.
Step 2 of 6
Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth.
Step 3 of 6
Combine flour and sugar in another bowl. Add butter and rub in using your fingertips until like breadcrumbs. Make a well in the flour mixture. Add buttermilk and, using a spatula, mix quickly to a soft, sticky dough.
Step 4 of 6
Turn onto a lightly floured surface and knead gently. Roll out to 25x20cm rectangle about 2cm thick.
Step 5 of 6
Leaving a 3cm edge along the long side furthest from you, spread miso mixture over dough. Scatter date and apple mix over, pressing into the dough. Roll up tightly from long side closest to you. Trim ends, then cut log into 12 x 2cm-thick slices.
Step 6 of 6
Place slices into pan, cut-side up and close together. Bake for 18-20 minutes, until scrolls are golden. Transfer to a wire rack and drizzle with syrup. Serve warm.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.