Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
- 125grams butter (at room temperature)
- 125grams caster sugar
- 2 large eggs
- 175grams self-raising flour, sifted
- 2 Bramley apples, peeled, cored and roughly chopped
- 250grams blackberries
- 2tablespoons caster sugar
- 2teaspoons icing sugar (to dust)
Nutrition per serving
1770kJ / 423Cal
1770 Kilojoules or 423 Calories
20% of daily energy intake*
Protein
6.0grams
Fat
19.7grams
Carbs
53.8grams
Sugars
33.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 180°C (Gas 4). In a bowl, mix the butter and sugar together with an electric hand whisk or mixer until pale and creamy. Beat in the eggs one at a time, adding 1 tablespoon of the flour after each egg. Mix in the remaining flour and set aside. Put the apple and blackberries in the ovenproof freezerproof dish, then stir in the caster sugar along with 2 tablespoons cold water. Spoon the sponge mixture over the top, and smooth the surface.
Step 2 of 3
Bake for 50 minutes, or until golden brown and firm to the touch - a skewer inserted into the sponge should come out clean. Leave to cool completely, then wrap in foil, and freeze.
Step 3 of 3
To serve, defrost in the refrigerator overnight, then warm through in an oven preheated to 180°C (Gas 4) for about 30 minutes, or until hot. Dust with icing sugar (if using), before serving.
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