Marbled Butterscotch Cake
Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
- 1 1/4 cup self-raising flour
- 3/4 cup cream
- 150grams unsalted butter, softened (save 125g unsalted butter for glaze)
- 2tablespoons cocoa powder
- 4tablespoons white miso paste (save 2 tbs white miso paste for glaze)
- 1teaspoons vanilla paste
- 1 cup buttermilk
- 3 eggs
- 2 cup brown sugar (save 1 cup brown sugar for glaze)
Nutrition per serving
1560kJ / 373Cal
1560 Kilojoules or 373 Calories
18% of daily energy intake*
Protein
5.4grams
Fat
18.5grams
Carbs
46.1grams
Sugars
35.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Grease an 8-cup bundt pan.
Step 2 of 5
In a small bowl, combine cocoa and 1/4 cup of the buttermilk to a smooth paste. Stir vanilla into remaining buttermilk. Set both aside. Beat butter, sugar and miso with electric beaters until creamy. Add eggs, one at a time, beating well between each addition. Stir in flour in alternate batches with vanilla buttermilk. Transfer half of the batter to a second bowl and stir cocoa mixture into 1 portion.
Step 3 of 5
Spoon alternate dollops of both batters into pan. Use a knife to gently swirl the batters together. Bake for 45 minutes or until cooked when tested with a skewer. Stand in pan for 5 minutes before turning out onto a wire rack to cool.
Step 4 of 5
Meanwhile, for the glaze, stir butter, brown sugar and miso in a pan over medium heat until sugar has dissolved. Add cream. Simmer uncovered for about 5 minutes until thickened. Cool.
Step 5 of 5
Pour some of the glaze over cake and serve sliced cake with remaining glaze.
Categories
- Desserts
- Pescatarian
- Seafood free
- Vegetarian
- Tree nut free
- Cake
- Sesame free
- Baking
- Mother's Day
- European
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.