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    Lemon Curd Biscuits

    Fresh Ideas ImageFresh Ideas
    Lemon Curd Biscuits
    Preparation time is 15minutes
    Cook time is 20minutes
    Total time is 35minutes
    Serve is for 15 people
    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    15
    • 2 cup plain flour
    • 1/3 cup self-raising flour
    • 2tablespoons icing sugar (to dust)
    • 125grams butter, softened
    • 1teaspoons vanilla extract
    • 1 1/2 cup lemon curd (good-quality)
    • 1 lemon, juiced and rind finely grated
    • 1 egg
    • 1/2 cup caster sugar

    Nutrition per serving

    1190 Kilojoules or 284 Calories
    14% of daily energy intake*
    Protein
    3.8grams
    Fat
    8.4grams
    Carbs
    47.3grams
    Sugars
    27.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 7

    Preheat oven to 180°C. Line two large baking trays with baking paper.

    Step 2 of 7

    Beat butter, sugar and vanilla in a bowl until pale and creamy.

    Step 3 of 7

    Beat in egg and lemon rind and juice

    Step 4 of 7

    Sift flours.

    Step 5 of 7

    Add to the butter mixture and stir until combined.

    Step 6 of 7

    Halve dough. Roll out one portion between two sheets of baking paper until 5mm thick. Cut out 15 biscuits using a heart-shaped cutter. Place onto prepared trays. Bake for 15 minutes or until firm. Cool on trays. Repeat with remaining dough.

    Step 7 of 7

    Spoon lemon curd into a piping bag fitted with a 2cm star nozzle. Pipe onto half the biscuits. Top with remaining biscuits. Dust with icing sugar.

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