Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
8 Ingredients
- 300grams plain flour
- 8 large eggs
- 200grams granulated sugar
- 340grams honeyingredient tip
- 450grams sour cream (plus extra to serve, if desired)
- 2teaspoons bicarbonate soda
- 2tablespoons vinegar
- 1/2teaspoons salt
Nutrition per serving
1340kJ / 321Cal
1340 Kilojoules or 321 Calories
15% of daily energy intake*
Protein
5.6grams
Fat
13.1grams
Carbs
44.8grams
Sugars
31.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This delicious Ukrainian honey cake is so simple to make and won't dry out thanks to the secret ingredient of sour cream.
Method
Step 1 of 3
Pre-heat the oven to 170°C. Line a large rectangular baking tray with parchment paper. Beat the eggs, sugar and salt in a large bowl with a handheld electric whisk or in a stand mixer for 8-10 minutes until fluffy and voluminous.
Step 2 of 3
Pour the honey into a bowl and microwave for 30 seconds. Whisk the vinegar and baking soda together in a small bowl until fizzy. Add the sour cream, honey and baking soda mix to the egg and sugar mix and beat until just combined.
Step 3 of 3
Sift in the flour and beat for no more than 30 seconds on low speed to combine. Pour the batter into the baking tray and bake for 30 minutes until golden. Leave to cool on a wire rack and slice into squares to serve.
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