Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 4 large green apples, peeled, cored and thinly sliced
- 265grams plain flour, divided
- 150grams light brown sugar, divided
- 2teaspoons baking powder
- 145grams butter, divided, cut into cubes
- 1 large egg
- 60grams cream
- 2teaspoons cinnamon
- 150grams sour cream (to serve)
Nutrition per serving
1280kJ / 307Cal
1280 Kilojoules or 307 Calories
15% of daily energy intake*
Protein
3.6grams
Fat
16.2grams
Carbs
36.7grams
Sugars
20.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Apple cake with a crispy cinnamon streusel topping is a favourite dessert in Ukraine.
Method
Step 1 of 5
Pre-heat the oven to 170°C. Grease and line a 9 inch round cake tin with parchment paper.
Step 2 of 5
Whisk 225g of flour, baking powder and 50g of brown sugar together in a large bowl. Add 115g of butter, cut into cubes and use a knife to cut it into the flour mix, then rub in with you hands to form a breadcrumb like mixture.
Step 3 of 5
Add the cream to a bowl with the beaten egg and tip into the flour. Mix gently to form a dough. Spread the dough out in the cake tin and top with the apple slices, neatly arranged on top.
Step 4 of 5
In another bowl, mix the rest of the brown sugar and flour with the cinnamon and rub in the remaining butter to form a crumbly mixture. Spread on top of the apples and bake the cake for 25 minutes.
Step 5 of 5
Allow to cool, slice and serve with sour cream on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.