Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 260grams self-raising flour, save 10g for dusting
- 1 pinch salt
- 50grams butter
- 25grams caster sugar
- 125grams blueberries
- 2teaspoons lemon juice
- 2/3 cup milk
- 1tablespoons honey (to serve)
Nutrition per serving
1120kJ / 267Cal
1120 Kilojoules or 267 Calories
13% of daily energy intake*
Protein
5.2grams
Fat
8.3grams
Carbs
41.7grams
Sugars
11.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line a baking sheet with baking paper.
Step 2 of 5
Place the flour and salt in a bowl and rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and blueberries.
Step 3 of 5
Mix the lemon juice with the milk and pour over the dry ingredients. Quickly mix using a round-bladed knife to form a soft dough, adding a little extra milk if the dough is too dry. Turn out on to a floured surface and very lightly knead a few times, then shape into a round, patting it out with your hands to about 1.5 cm thick.
Step 4 of 5
Cut into 6 wedges, place on the baking sheet and brush the tops with milk. Bake in a preheated oven, 220°C for 10-12 minutes until well risen and golden.
Step 5 of 5
Cool slightly and serve warm, split and spread with honey.
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