Apple in Puff Pastry

Apple in Puff Pastry
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
  • 4 small green apples, peeled
  • 75grams walnuts
  • 4 medium eggs, beaten
  • 250grams puff pastry
  • 4tablespoons honey
  • 15grams icing sugar (to dust)

Nutrition per serving

2480 Kilojoules or 592 Calories
28% of daily energy intake*
Protein
12.5grams
Fat
27.2grams
Carbs
72.8grams
Sugars
46.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Whole apples baked in puff pastry are popular as a dessert at Christmas time in eastern Europe.

Method

Step 1 of 3

Pre-heat the oven to 170°C. Using a corer, remove the core each apple while keeping it intact. Roll out the puff pastry to a large rectangle and cut into 4 even squares.

Step 2 of 3

Place an apple on each pastry square and stuff the core with walnuts and drizzle with honey. Wrap up the pastry around the apple to form a parcel and seal at the top, brushing the edges with beaten egg and crimping tightly.

Step 3 of 3

Brush the pastry all over with beaten egg and place on a baking tray. Bake for 35 minutes, or until the pastry is golden and crisp.

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