Shortbread Apple Pie
Preparation time is 25minutes
Cook time is 35minutes
Total time is 1hours
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 125grams butter (or margarine)
- 1/2 cup caster sugar
- 1 egg
- 2 cup self raising flour
- 1 tin pie apples
Description
The pastry is a little tedious to make but well worth the end result.
Instruction tip
You can use any type of fruit filling. Serve warm or cold. Add cream or custard.
Method
Step 1 of 8
Preheat oven to 200°C (fan forced). Cream butter and sugar.
Step 2 of 8
Add egg.
Step 3 of 8
Add flour then mix with fork. Mixture should not be too wet, if you find that it is add a little more flour.
Step 4 of 8
Set pastry aside, open apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter.
Step 5 of 8
Grease pie plate. Divide pastry in half and take a heaped tsp of pastry. Press between palms of hand. Then place in pie dish.
Repeat this method until base has been completed. Making sure to overlap pieces.
Step 6 of 8
Add apples to base.
Step 7 of 8
Finish pastry topping using the same method as base.
Step 8 of 8
Cook in oven 200°C for 30-35 mins or until golden brown.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.