Preparation time is 30minutes
Total time is 30minutes
Serve is for 500 g
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Difficulty level: 2 out of 4
2 Ingredients
- 1 1/2 cup plain flour
- 225grams cold butter
Method
Step 1 of 2
Sift flour and 1/2 tsp salt into a large bowl. Add butter and, using your fingertips, rub butter into flour – there will be small lumps of butter. Make a well in the centre, add 1/3 cup chilled water and stir with a fork until just combined.
Step 2 of 2
Turn onto a lightly floured surface and knead lightly until mixture forms a dough. Shape dough into a 12cm square. Wrap in plastic wrap and refrigerate for 30 minutes.
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