Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
For the garnish
- 2tablespoons icing sugar
- 300grams shortcrust pastry
- 200grams strawberry jam
- 30grams pecans, crushed
- 30grams macadamia nuts, crushed
- 1tablespoons butter
Nutrition per serving
1630kJ / 390Cal
1630 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
4.2grams
Fat
19.7grams
Carbs
47.2grams
Sugars
27.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously sweet and chewy filling in a pastry crust - a classic treat
Method
Step 1 of 4
Pre-heat the oven to 170°C/150°C fan-forced. In a bowl, combine the jam with the crushed nuts and leave to one side.
Step 2 of 4
Line a cupcake baking tin with some butter. Roll out your pastry and cut out 6 circles big enough to cover the base and edges of the cupcake tin.
Step 3 of 4
Equally share the jam mix into each pastry. You will have some pastry leftover which you can use to either cover the tarts or cut into stars and place on top of the jam.
Step 4 of 4
Bake the tarts in the oven for 20 minutes or until lightly browned. Allow to cool and serve with icing sugar to garnish on top.
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