Granny Smith Apple Pie
Preparation time is 1hours 10minutes
Cook time is 50minutes
Total time is 2hours
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 320grams flour
- 1teaspoons salt
- 170grams cold butter, cubed
- 8tablespoons water, iced
- 1kilograms granny smith apples, cored and peeled
- 140grams sugar
- 2tablespoons flour
- 1/2teaspoons salt
- 1teaspoons cinnamon
- 1/4teaspoons nutmeg
- 1/2 lemon
- 1 egg, beaten
Nutrition per serving
1880kJ / 448Cal
1880 Kilojoules or 448 Calories
22% of daily energy intake*
Protein
5.6grams
Fat
18.9grams
Carbs
61.9grams
Sugars
33.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
My favourite thing about making this apple pie is coming up with different designs every time I make it. Best served with vanilla ice cream!
Method
Step 1 of 7
In a bowl, mix flour and salt until combined. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps.
Step 2 of 7
Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water.
Step 3 of 7
Work the dough together with your hands and turn out onto a prepared surface. Work dough into a ball and cover with cling wrap. Refrigerate for an hour.
Step 4 of 7
Either slice or dice apples. In a bowl, add apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and the apples are coated. Refrigerate.
Step 5 of 7
Preheat oven to 200.C. On a floured surface, cut the pie dough in half and roll out each portion until round and roughly 3mm thick.
Step 6 of 7
Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ensure edges are crimped together.
Step 7 of 7
Brush the pie with the beaten egg and sprinkle a little extra sugar on top. Cut slits in the pie to create a vent, then bake for about 50 minutes or until the crust is golden and cooked. Allow to cool before slicing.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.