Apple & Sultana Turnover
Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
- 2 sheet frozen puff pastry, partially thawed
- 2teaspoons white sugar
- 1/2teaspoons ground cinnamon
- 2tablespoons honey
- 400grams apples, sliced
- 8 scoops ice cream (to serve)
- 1 egg, beaten
- 1/4 cup walnuts, roughly chopped
- 1/2 cup sultanas
Nutrition per serving
1620kJ / 390Cal
1620 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
7.4grams
Fat
18.5grams
Carbs
47.9grams
Sugars
29.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C.
Step 2 of 3
Combine apple, sultanas, walnuts, honey and cinnamon in a bowl. Line 2 baking trays with baking paper.
Step 3 of 3
Cut each pastry sheet into 4 squares. Place 2 tbs of apple mixture into the centre of each piece. Fold in half and press edges together with a fork to seal. Place onto prepared trays. Brush with egg wash, sprinkle with sugar and make 3 slashes in the top. Bake for 30-35 minutes or until golden and cooked through. Serve with ice-cream.
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