Apple Crumble Pie For Two
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 2 people
Difficulty level: 3 out of 4
11 Ingredients
- 1 1/2 sheets short crust pastry
- 4 apples
- 1 pear
- 2tablespoons water
- 1tablespoons lemon juice
- 1teaspoons cinnamon
- 1teaspoons ground cloves
- 1 1/2 cup plain flour
- 25grams butter, softened
- 2tablespoons milk
- 1tablespoons honey (optional)
Nutrition per serving
5600kJ / 1340Cal
5600 Kilojoules or 1340 Calories
64% of daily energy intake*
Protein
22.4grams
Fat
42.2grams
Carbs
202grams
Sugars
71.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Family favourite. The addition of a pear adds natural sweetness.
Method
Step 1 of 6
Oil and line 2 small pie tins with sheets of shortcrust pastry. Pierce base of each. Put to one side.
Step 2 of 6
Peel and dice apples and pear. Place in pot and mix in water, lemon juice, cinnamon and ground cloves. Lightly stew.
Step 3 of 6
Whilst fruit is cooking make crumble topping by mixing into a bowl flour, butter, milk and honey. I use my fingers to do this, until the mixture looks like breadcrumbs. Put to one side.
Step 4 of 6
By now the fruit should be lightly cooked, roughly 5-10 minutes. Pour fruit equally into the 2 pie tins.
Step 5 of 6
Divide crumble and place on top of the fruit. Cook in oven at 180c for approximately 30 minutes.
Step 6 of 6
Ready to eat with cream, ice cream or custard.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.