Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 3 sheet frozen puff pastry, just thawed
- 3/4 cup icing sugar
- 40grams butter, melted
- 1/2teaspoons vanilla extract
- 2 small apples
- 1/3 cup apricot jam, warmed, strained
- 1 egg white, lightly whisked
- 1 cup almond meal
Nutrition per serving
2680kJ / 642Cal
2680 Kilojoules or 642 Calories
31% of daily energy intake*
Protein
11.5grams
Fat
30.0grams
Carbs
79.3grams
Sugars
44.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 5
Mix almond meal, sugar, egg white and vanilla together until combined.
Step 3 of 5
Lay pastry sheets on the bench. Cut out 12 rounds using a 9cm cutter. Layer 2 rounds on top of each other to form 6 pastries. Spread top of each with 1 tbs of the almond paste, leaving a small border around the edge.
Step 4 of 5
Peel and thinly slice the apples. Brush with butter. Layer slices on top of the almond paste.
Step 5 of 5
Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm.
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