Sticky Date Pudding
Preparation time is 30minutes
Cook time is 35minutes
Total time is 1hours 5minutes
Serve is for 4 to 6 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
- 1tablespoons custard powder
- 250grams dates, pitted, chopped
- 1 1/4 cup plain flour
- 185grams butter
- 1teaspoons baking soda
- 1/4 cup golden syrup
- 375milliliter evaporated milk
- 2 eggs
- 1 cup brown sugar
- 1/4 cup brown sugar (extra)
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
11.0grams
Fat
29.7grams
Carbs
96.8grams
Sugars
70.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180°C.
Step 2 of 7
Combine dates, water and baking soda. Stand for 30 minutes.
Step 3 of 7
Beat butter and sugar until light and creamy, beat in eggs one at a time. Fold in date mixture and sifted flour.
Step 4 of 7
Spoon evenly into greased lined 20cm deep round cake tin.
Step 5 of 7
Bake in oven for 50-60 minutes, or until cooked when tested.
Step 6 of 7
To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk in a pan, add remaining evaporated milk, extra brown sugar and golden syrup. Stir over low heat until custard boils and thickens.
Step 7 of 7
Serve over pudding with ice cream.
You might also like
Your identity is kept private from the public