Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 100grams fine breadcrumbs
- 1 generous knob butter, at room temperature
- 1 lemon, zest only
- 3 Bramley apples, peeled, cored, and sliced
- 150grams blackberries
- 2/3 cup orange juice
- 2-3tablespoons caster sugar, depending on the tartness of the fruit
Method
Step 1 of 2
Preheat the oven to 190°C. In a bowl, mix the breadcrumbs with the butter and lemon zest, and put to one side. Place the apples in a greased oven proof freezer proof dish, then stir in the blackberries, orange juice, and enough of the caster sugar to sweeten. Sprinkle the breadcrumbs on top and bake for 35-40 minutes, or until golden. Allow to cool completely, cover with cling film and then foil, and freeze.
Step 2 of 2
To serve, defrost in the refrigerator overnight. Warm through in an oven preheated to 180°C for 40 minutes, or until golden brown and piping hot.
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