Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup plain flour
- 60grams butter, melted
- 4 large apples, cored, halved lengthways
- 1/2teaspoons ground cinnamon
- 1/4 cup pecans, finely chopped
- ice-cream of choice (to serve)
- 1/4 cup caster sugar
Method
Step 1 of 5
Preheat oven to 200°C. Line a shallow baking pan with baking paper.
Step 2 of 5
Place 1 apple half, cut-side down, on a board and make thin cuts at 5mm intervals, about two-thirds of the way through. Repeat with remaining apples and place, in a single layer, in pan.
Step 3 of 5
Combine 1 tbs sugar, 1 tbs butter and half the cinnamon in a small bowl. Brush mixture over apples. Cover pan with foil and bake for 20 minutes or until apples are just tender.
Step 4 of 5
Meanwhile, combine flour, pecans and remaining sugar, butter and cinnamon in a bowl.
Step 5 of 5
Remove pan from oven. Scatter crumble mixture over apples. Bake for 15 minutes or until golden and tender. Serve with ice-cream.
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