Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 75grams butter
- 150grams golden syrup
- 4 medium bananas (peeled and sliced 1cm thick)
- 200grams ready-made puff pastry
- 1tablespoons plain flour (to dust)
Nutrition per serving
1460kJ / 348Cal
1460 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
3.4grams
Fat
15.5grams
Carbs
50.2grams
Sugars
34.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 200°C. Put the butter and syrup in a small, heavy-based pan and heat until the butter has melted and the mixture is smooth, then allow to boil for 1 minute. Pour into the tart dish or tin. Arrange the banana slices on top of the syrup mixture - this will be the top of the pudding when it’s turned out. Place the dish or tin on a baking tray and bake for 10 minutes.
Step 2 of 3
Meanwhile, on a lightly floured surface, roll the pastry out into a roundabout 23cm in diameter. It should be about 5mm thick. Trim off any excess, if necessary.
Step 3 of 3
Carefully remove the tart from the oven and place the pastry circle on top. Use the handle of a small knife to tuck the edge down into the tin, being careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 minutes, or until the pastry is golden brown. Leave to stand for 5-10 minutes, then place a serving plate on top and turn the tart upside-down. Serve with vanilla ice cream.
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